CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STUFFED BAKED POTATOES - Brennans

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Twice Baked Potatoes
    Prep Time:       Cook Time:       Total Time:  

2 large potatoes
4 slices bacon, quartered
1/2 cup green onions, chopped
2 tbsp parmesan cheese, grated
1/2 cup sour cream
1/2 tsp salt
1/2 tsp white pepper, freshly ground
Butter
Paprika

Scrub potatoes and bake 1 hour at 400. Grill bacon pieces until crisp. Drain off bacon fat except 3 tbsp. Add green onions and saute slowly. Cut potatoes in half lengthwise and scoop out the inside into a skillet, taking care to retain shells intact.

Add cheese, sour cream, and salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly. Return the skillet to low heat and heat through. Stuff mixture into potato skins. Drizzle with melted butter, and sprinkle with paprika. Bake 15 to 20 minutes at 350. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stuffed Twice-baked Potatoes
   by sgre52160



Preheat oven to 350. Heat 1 tbsp olive oil in a skillet over medium-low heat. When hot, add 1 red onion, finely diced, and sauté for 4 minutes, or until softened and just beginning to color. Remove




Stuffed Baked Potatoes
   by sgre52160



8 baking potatoes 4 tbsp butter 2 cup grated sharp cheddar cheese 2 egg yolks, beaten (optional) 1/2 cup sour cream 1/4 cup minced green onions 1 clove garlic, minced 1 tsp salt Dash of cayenn




Garden Stuffed Baked Potatoes
   by sgre52160



2 tbsp butter/margarine 1 small onion, chopped 1 (10oz) pkg. frozen, chopped broccoli, thawed, drained 1/2 cup ranch salad dressing 1 tbsp vegetable oil 2 tsp. dried parsley, optional salt/pep




Crab Stuffed Twice Baked Potatoes
   by sgre52160



4 large baking potatoes 2 tablespoons of cream cheese, softened at room temperature 1/2 stick of real butter 1/2 teaspoon salt 5 turns of the pepper grinder 1/4 teaspoon of Slap Ya Mama or your f




Twice Baked Shrimp Stuffed Potatoes
   by sgre52160



6 large Idaho potatoes Vegetable oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey Jack 2 cups sour cream Salt and pepper 1 lb





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.