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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg breakfast sausage links, cooked according to package directions
6 English muffins, cut into 1 inch cubes
1/4 cup butter, melted
1 cup shredded cheddar and mozzarella cheeses
1/2 cup chopped onion and red bell pepper
12 eggs
2 cups milk
1/2 tsp salt and pepper
1/4 cup chopped cooked and crumbled bacon
Cut cooked sausage into 1/4 inch slices. Place muffin cubes in a 13x9 inch baking pan and drizzle with butter. Layer with next 4 ingredients, order given. In a large bowl, combine next 4 ingredients and pour into casserole. Sprinkle with bacon. Cover and refrigerate overnight.
Remove from refrigerator at least 30 minutes before baking. Uncover and bake at 350 for 45-50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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ENGLISH MUFFIN OVERNIGHT BREAKFAST CASSEROLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg breakfast sausage links, cooked according to package directions
6 English muffins, cut into 1 inch cubes
1/4 cup butter, melted
1 cup shredded cheddar and mozzarella cheeses
1/2 cup chopped onion and red bell pepper
12 eggs
2 cups milk
1/2 tsp salt and pepper
1/4 cup chopped cooked and crumbled bacon
Cut cooked sausage into 1/4 inch slices. Place muffin cubes in a 13x9 inch baking pan and drizzle with butter. Layer with next 4 ingredients, order given. In a large bowl, combine next 4 ingredients and pour into casserole. Sprinkle with bacon. Cover and refrigerate overnight.
Remove from refrigerator at least 30 minutes before baking. Uncover and bake at 350 for 45-50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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