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Recipe Source: cdkitchen.com
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Breakfast In A Muffin
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Serves/Makes: 12
Ready in: 30-60 minutes
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs, divided
- 8 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon seasoned salt
- 4 slices bacon, cooked and crumbled
In a large bowl, combine first five ingredients. Combine milk, oil and 1 egg. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. Bake at 425 degrees F for 15-20 minutes or until muffins test done. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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