↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 1/4 lb well-trimmed boneless beef top sirloin steak
1 clover garlic, cut in half
1/2 tsp salt
1/2 tsp pepper
2 tbsp red pepper sauce
2 tbsp crumbled blue cheese
Fresh celery leaves
2 large red bell peppers, each cut lengthwise
1 medium red onion, cut into 1/2-inch thick slices
1 tbsp olive oil
1/2 to 1 tsp red pepper sauce
Salt and pepper
Rub both sides of beef steak with garlic and sprinkle with salt and pepper. Spread 1 tbsp of pepper sauce on each side of steak. Place in center of grill over medium heat. Grill steak uncovered, 15-20 minutes for medium rare-medium well, turning once.
Brush bell peppers and onion with olive oil and arrange around steak. Grill vegetables 12-15 minutes or until tender. Separate onion slices into rings, cut bell pepper pieces into think slices. In medium bowl, combine vegetables with remaining olive oil and 1t pepper sauce. Toss to coat. Carve steak crosswise and arrange vegetables around beef. Sprinkle cheese and celery leaves over beef. Serves 4
view more member recipes
RED PEPPER STEAK AND VEGETABLES

Prep Time: Cook Time: Total Time:
1 1/4 lb well-trimmed boneless beef top sirloin steak
1 clover garlic, cut in half
1/2 tsp salt
1/2 tsp pepper
2 tbsp red pepper sauce
2 tbsp crumbled blue cheese
Fresh celery leaves
2 large red bell peppers, each cut lengthwise
1 medium red onion, cut into 1/2-inch thick slices
1 tbsp olive oil
1/2 to 1 tsp red pepper sauce
Salt and pepper
Rub both sides of beef steak with garlic and sprinkle with salt and pepper. Spread 1 tbsp of pepper sauce on each side of steak. Place in center of grill over medium heat. Grill steak uncovered, 15-20 minutes for medium rare-medium well, turning once.
Brush bell peppers and onion with olive oil and arrange around steak. Grill vegetables 12-15 minutes or until tender. Separate onion slices into rings, cut bell pepper pieces into think slices. In medium bowl, combine vegetables with remaining olive oil and 1t pepper sauce. Toss to coat. Carve steak crosswise and arrange vegetables around beef. Sprinkle cheese and celery leaves over beef. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Steak - Slow Cooker Pepper Steak
by KitchenMagician
Makes 6 servings. 2 lb. beef sirloin, cut into 2 inch strips garlic powder 3 T. vegetable oil 1 T. beef bouillon granules 1/4 c. hot water 1 T. cornstarch 1 onion, chopped 2 green peppers, c
by KitchenMagician
Makes 6 servings. 2 lb. beef sirloin, cut into 2 inch strips garlic powder 3 T. vegetable oil 1 T. beef bouillon granules 1/4 c. hot water 1 T. cornstarch 1 onion, chopped 2 green peppers, c
Creamy Red Pepper Dip With Vegetables
by sgre52160
1 (7 oz) jar roasted red bell peppers, drained 1 garlic clove, pressed 1 tablespoon thinly sliced fresh basil 1 cup sour cream 1 cup mayonnaise 1/2 tsp Worcestershire sauce 1/8 tsp salt 1 lar
by sgre52160
1 (7 oz) jar roasted red bell peppers, drained 1 garlic clove, pressed 1 tablespoon thinly sliced fresh basil 1 cup sour cream 1 cup mayonnaise 1/2 tsp Worcestershire sauce 1/8 tsp salt 1 lar
Marinated For Steak And Vegetables
by sgre52160
In a large glass dish, mix the following with a whisk: 3/4 cup olive oil 1 finely chopped onion Several clove garlic, minced Salt and pepper, to taste 2 tbsp Worcestershire sauce Parsley flakes
by sgre52160
In a large glass dish, mix the following with a whisk: 3/4 cup olive oil 1 finely chopped onion Several clove garlic, minced Salt and pepper, to taste 2 tbsp Worcestershire sauce Parsley flakes
Steak With Parmesan-grilled Vegetables
by sgre52160
2 well-trimmed beef T-bone or Porterhouse steaks cut 1 inch thick (about 2 lbs) 1 tbsp crushed garlic 2 tsp dried basil leaves 1 tsp black pepper 1/4 cup grated Parmesan cheese 2 tbsp o
by sgre52160
2 well-trimmed beef T-bone or Porterhouse steaks cut 1 inch thick (about 2 lbs) 1 tbsp crushed garlic 2 tsp dried basil leaves 1 tsp black pepper 1/4 cup grated Parmesan cheese 2 tbsp o
Steak & Parmesan-grilled Vegetables
by sgre52160
2 (1 inch thick) T-bone or porterhouse steak 1/4 cup grated Parmesan cheese 2 tbsp olive oil and red wine vinegar 2 red or yellow bell peppers -- quartered 1 large red onion cut crosswise into 1
by sgre52160
2 (1 inch thick) T-bone or porterhouse steak 1/4 cup grated Parmesan cheese 2 tbsp olive oil and red wine vinegar 2 red or yellow bell peppers -- quartered 1 large red onion cut crosswise into 1
view more member recipes
related CDKitchen recipes
Fired Up Southwest Fajitas
Grilled Sirloin And Potatoes
Three-Pepper Steak
Zesty Italian Steak
Beef Sirloin With Oven Roasted Vegetables
Recipe Quick Jump