Shelly's Recipe

RED PEPPER STEAK AND VEGETABLES

Category: Steaks - Beef

1 1/4 lb well-trimmed boneless beef top sirloin steak
1 clover garlic, cut in half
1/2 tsp salt
1/2 tsp pepper
2 tbsp red pepper sauce
2 tbsp crumbled blue cheese
Fresh celery leaves
2 large red bell peppers, each cut lengthwise
1 medium red onion, cut into 1/2-inch thick slices
1 tbsp olive oil
1/2 to 1 tsp red pepper sauce
Salt and pepper

Rub both sides of beef steak with garlic and sprinkle with salt and pepper. Spread 1 tbsp of pepper sauce on each side of steak. Place in center of grill over medium heat. Grill steak uncovered, 15-20 minutes for medium rare-medium well, turning once.

Brush bell peppers and onion with olive oil and arrange around steak. Grill vegetables 12-15 minutes or until tender. Separate onion slices into rings, cut bell pepper pieces into think slices. In medium bowl, combine vegetables with remaining olive oil and 1t pepper sauce. Toss to coat. Carve steak crosswise and arrange vegetables around beef. Sprinkle cheese and celery leaves over beef. Serves 4