CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STEAK WITH PARMESAN-GRILLED VEGETABLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef Steaks
    Prep Time:       Cook Time:       Total Time:  

2 well-trimmed beef T-bone or Porterhouse steaks cut 1 inch thick (about 2 lbs)
1 tbsp crushed garlic
2 tsp dried basil leaves
1 tsp black pepper
1/4 cup grated Parmesan cheese
2 tbsp olive oil
2 tbsp red wine vinegar
2 medium red or yellow bell peppers, each cut lengthwise into quarters
1 large red onion, cut crosswise into 1/2-inch slices
Salt

Combine garlic, basil and black pepper in small bowl; mix well. Remove 4 tsp seasoning; press onto both sides of steaks. Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.

Place steaks in center of grid over medium coals; arrange vegetables around steaks. Grill steaks uncovered 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.

Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning both once. Brush vegetables with cheese mixture during last 10 minutes of grilling.

Season steaks to taste with salt. Trim fat from steaks; remove bones. Carve steaks crosswise into thick slices; serve with vegetables. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Steak & Parmesan-grilled Vegetables
   by sgre52160



2 (1 inch thick) T-bone or porterhouse steak 1/4 cup grated Parmesan cheese 2 tbsp olive oil and red wine vinegar 2 red or yellow bell peppers -- quartered 1 large red onion cut crosswise into 1




Flank Steak With Grilled Vegetables And Mushrooms
   by sgre52160



1 tbsp Dijon mustard 3 tbsp red wine vinegar 1 garlic clove, minced 1 tbsp brown sugar, ketchup, Worcestershire sauce and dried tarragon 2 tsp salt 4 tsp black pepper 2 cup and 3 tbsp olive oil,




Grilled Porterhouse Steak With Paprika-parmesan Butter
   by sgre52160



1 (2 3/4 lb) porterhouse steaks, 2-3/4 to 3 inch thick 1/4 cup olive oil 7 large garlic cloves, minced 1 tbsp fresh thyme, chopped 1 tbsp salt 2 tsp ground black pepper 1 tsp fresh rosemar




Vegetables With Parmesan
   by sgre52160



4 cups thinly sliced zucchini 1 small onion, sliced 1 green bell pepper, cut into strips 1 medium carrot, grated 1 tbsp water 2 tbsp butter Salt and pepper, to taste 1/4 tsp Italian seasoning




Grilled Steak Salad With Grilled Mushrooms And Scallions
   by sgre52160



Steak and Vegetables 3 lbs Sirloin Steak, Strip, Rib-eye Steak 1 recipe Red Wine Vinegar Marinade (see below) Vegetable oil cooking spray 2 large portobello mushrooms (about 1/2 pound), stemmed





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.