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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 (6 oz) salmon fillets (about 1 inch thick)
Cooking spray
1/2 cup pineapple preserves
1 1/2 tbsp lime juice
1 tbsp Dijon mustard
1 1/2 tsp bottled ground fresh ginger
1 tsp minced garlic
1 tsp soy sauce
1/4 tsp salt and pepper
Preheat oven to 425. Place fillets in a 13 x 9 inch baking dish coated with cooking spray. Combine preserves and remaining ingredients; pour over fillets. Bake at 425 for 15 minutes or until fish flakes easily when tested with a fork. Serves 4
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GINGER-GLAZED SALMON
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 (6 oz) salmon fillets (about 1 inch thick)
Cooking spray
1/2 cup pineapple preserves
1 1/2 tbsp lime juice
1 tbsp Dijon mustard
1 1/2 tsp bottled ground fresh ginger
1 tsp minced garlic
1 tsp soy sauce
1/4 tsp salt and pepper
Preheat oven to 425. Place fillets in a 13 x 9 inch baking dish coated with cooking spray. Combine preserves and remaining ingredients; pour over fillets. Bake at 425 for 15 minutes or until fish flakes easily when tested with a fork. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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