CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

APPLE-GINGER GLAZED HAM

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ham
    Prep Time:       Cook Time:       Total Time:  

4 lbs fully cooked smoked whole ham
1 cup apple jelly
1 tsp ground ginger
Fresh herbs for garnish

Preheat oven to 325. Remove skin and trim some fat from ham, leaving about 1/4 inch fat covering. Place ham on rack in large roasting pan. Insert meat thermometer into center of ham, being careful that pointed end of thermometer does not touch bone. Bake ham 2 1/2 hours.

After ham has baked 2 1/2 hours, prepare glaze: In small saucepan over medium-high heat, heat apple jelly and ginger to boiling; boil 2 minutes. Brush ham with some glaze. Bake ham 30 minutes to 1 hour longer, brushing occasionally with remaining glaze until thermometer reaches 140 degrees F. (15 to 18 minutes per lb total cooking time).

When ham is done, place on large platter; let stand 20 minutes for easier slicing. Garnish with fresh herbs.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ginger Glazed Chicken
   by sgre52160



1/4 cup Dijon mustard 2 tbsp brown sugar and honey 2 tsp peeled, minced fresh ginger 8 boneless, skinless chicken breasts Combine first 4 ingredients. Coat cooking rack with cooking spray. Pl




Ginger-peach Glazed Ham
   by ICOOK2



For the Ham: 2 1/2 cups kosher salt 2 1/2 cups packed light brown sugar 2 tablespoons juniper berries, crushed 2 tablespoons black peppercorns, crushed 1 (2-inch) piece ginger, peeled and thi




Ginger-glazed Salmon
   by sgre52160



4 (6 oz) salmon fillets (about 1 inch thick) Cooking spray 1/2 cup pineapple preserves 1 1/2 tbsp lime juice 1 tbsp Dijon mustard 1 1/2 tsp bottled ground fresh ginger 1 tsp minced garlic




Ginger Glazed Carrots
   by jencole








Ginger-glazed Shrimp Kabobs
   by sgre52160



1 1/4 lb fresh or frozen large shrimp in shells 1 cup bottled barbecue sauce 2/3 cup unsweetened pineapple juice 2 tbsp cooking oil 1-1/2 tsp ground ginger 1/4 of a fresh pineapple cut into





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.