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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 dozen oysters on a half shell
3/4 cup olive oil
1/3 cup dry vermouth
2 clove garlic, minced
2 tbsp lime juice
2 tbsp finely minced basil
1 tbsp finely minced parsley
Rock salt
In a small saucepan, bring to a boil over medium heat, olive oil and next 3 ingredients. Reduce mixture to half. Remove from heat, stir in basil and parsley. Place oysters in a shallow baking pan filled with rock salt. Drizzle sauce over oysters and bake at 400 for 2 minutes or until edges curl and are heated through.
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BAKED EMERALD OYSTERS
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 dozen oysters on a half shell
3/4 cup olive oil
1/3 cup dry vermouth
2 clove garlic, minced
2 tbsp lime juice
2 tbsp finely minced basil
1 tbsp finely minced parsley
Rock salt
In a small saucepan, bring to a boil over medium heat, olive oil and next 3 ingredients. Reduce mixture to half. Remove from heat, stir in basil and parsley. Place oysters in a shallow baking pan filled with rock salt. Drizzle sauce over oysters and bake at 400 for 2 minutes or until edges curl and are heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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