↞ recipe box start page
Category: Dessert Salads
Prep Time: Cook Time: Total Time:
1/2 pound marshmallows
1/3 cup evaporated milk
2 tablespoons lime juice
1/2 teaspoon grated lime peel
2 tablespoons water
1/2 cup coconut
1 cup evaporated milk, chilled in freezer until icy
Few drops green food coloring
1/2 cup toasted coconut
Wafer crust (recipe follows)
Melt marshmallows with 1/3 cup evaporated milk over hot water. Stir to blend. Cool.
Add lime juice, peel, 2 tablespoons water and 1/2 cup coconut. Chill till thick.
Whip the icy evaporated milk; fold in marshmallow-lime mixture. Tint pale green with food colorlng. Pour into wafer crust. Top with 1/2 cup toasted coconut. Chill till set, 3 to 4 hours. (This dessert may be frozen.)
WAFER CRUST
Combine 1 1/3 cups vanilla wafer crumbs (Mary noted "or chocolate wafer crumbs") and 1/3 cup melted butter or margarine. Press in bottom of 8 by 8 by 2-inch pan.
Makes 9 servings
view more member recipes
EMERALD ISLE FLUFF
view my recipes
print
save
Category: Dessert Salads
Prep Time: Cook Time: Total Time:
1/2 pound marshmallows
1/3 cup evaporated milk
2 tablespoons lime juice
1/2 teaspoon grated lime peel
2 tablespoons water
1/2 cup coconut
1 cup evaporated milk, chilled in freezer until icy
Few drops green food coloring
1/2 cup toasted coconut
Wafer crust (recipe follows)
Melt marshmallows with 1/3 cup evaporated milk over hot water. Stir to blend. Cool.
Add lime juice, peel, 2 tablespoons water and 1/2 cup coconut. Chill till thick.
Whip the icy evaporated milk; fold in marshmallow-lime mixture. Tint pale green with food colorlng. Pour into wafer crust. Top with 1/2 cup toasted coconut. Chill till set, 3 to 4 hours. (This dessert may be frozen.)
WAFER CRUST
Combine 1 1/3 cups vanilla wafer crumbs (Mary noted "or chocolate wafer crumbs") and 1/3 cup melted butter or margarine. Press in bottom of 8 by 8 by 2-inch pan.
Makes 9 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Emerald Isle Creamy Horseradish Dressing
by ICOOK2
3/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup scallions (green onions), chopped 3 Tbsp fresh basil 1 Tbsp fresh parsley 1 Tbsp fresh lemon juice 1 Tbsp bottled horseradish salt and perpper to t
by ICOOK2
3/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup scallions (green onions), chopped 3 Tbsp fresh basil 1 Tbsp fresh parsley 1 Tbsp fresh lemon juice 1 Tbsp bottled horseradish salt and perpper to t
Baked Emerald Oysters
by sgre52160
2 dozen oysters on a half shell 3/4 cup olive oil 1/3 cup dry vermouth 2 clove garlic, minced 2 tbsp lime juice 2 tbsp finely minced basil 1 tbsp finely minced parsley Rock salt In a small
by sgre52160
2 dozen oysters on a half shell 3/4 cup olive oil 1/3 cup dry vermouth 2 clove garlic, minced 2 tbsp lime juice 2 tbsp finely minced basil 1 tbsp finely minced parsley Rock salt In a small
Fruit Fluff
by sgre52160
2 small pkgs vanilla instant pudding 1 cup milk 1/2 cup Amaretto 16 oz Cool Whip Combine pudding, milk & amaretto. Beat in the thawed Cool Whip & chill at least one hour. Serve with your choice
by sgre52160
2 small pkgs vanilla instant pudding 1 cup milk 1/2 cup Amaretto 16 oz Cool Whip Combine pudding, milk & amaretto. Beat in the thawed Cool Whip & chill at least one hour. Serve with your choice
Pumpkin Fluff
by charlene8819
2 (6 oz) pkgs Jello vanilla instant pudding 1 cup cooked pumpkin 1 tsp cinnamon 1 tsp vanilla 1 cup cool whip Follow pudding recipe (do not forget the milk). Add pumpkin, cinnamon, vanilla and
by charlene8819
2 (6 oz) pkgs Jello vanilla instant pudding 1 cup cooked pumpkin 1 tsp cinnamon 1 tsp vanilla 1 cup cool whip Follow pudding recipe (do not forget the milk). Add pumpkin, cinnamon, vanilla and
view more member recipes