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Category: Seafood
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 cup fresh white breadcrumbs, made from 3 slices French or Italian bread
1 tsp finely chopped garlic
2 tbsp finely chopped parsley
2 dozen fresh oysters, well drained
3 tbsp freshly grated Parmesan cheese
2 tbsp butter, cut in tiny pieces
Preheat oven to 350. Generously butter an ovenproof baking dish large enough to hold oysters in one layer. Melt 2 tbsp butter in a 6 to 8-inch skillet.
When foam subsides, add breadcrumbs and garlic; toss in butter until crisp and golden. Remove from heat; stir in parsley. Spread 2/3 cups or breadcrumb mixture in bottom of baking dish and top with oysters.
Mix remaining breadcrumbs with Parmesan cheese and spread over oysters; top with butter pieces. Bake for 12-15 minutes or until the crumbs are golden and juices are bubbling. Serve immediately.
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BAKED OYSTERS WITH BREADCRUMBS AND GARLIC
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Category: Seafood
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 cup fresh white breadcrumbs, made from 3 slices French or Italian bread
1 tsp finely chopped garlic
2 tbsp finely chopped parsley
2 dozen fresh oysters, well drained
3 tbsp freshly grated Parmesan cheese
2 tbsp butter, cut in tiny pieces
Preheat oven to 350. Generously butter an ovenproof baking dish large enough to hold oysters in one layer. Melt 2 tbsp butter in a 6 to 8-inch skillet.
When foam subsides, add breadcrumbs and garlic; toss in butter until crisp and golden. Remove from heat; stir in parsley. Spread 2/3 cups or breadcrumb mixture in bottom of baking dish and top with oysters.
Mix remaining breadcrumbs with Parmesan cheese and spread over oysters; top with butter pieces. Bake for 12-15 minutes or until the crumbs are golden and juices are bubbling. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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