Shelly's Recipe

FRIED MUSH

Category: Breakfast and Brunch

1 cup cornmeal
1 cup cold water
3 cups boiling water
1 1/2 tsp salt

Mix corn meal with cold water. Add to boiling, salted water. Cover, cook over boiling water for half an hour, stirring occasionally. Pour into shallow dish about 1/2 inch thick, and put aside in cold place to set. Cut mush into diamond shaped pieces or rounds (a cookie cutter may be used). Sprinkle lightly with flour and pan fry in a small amount of hot shortening until golden brown on both sides.