Shelly's Recipe

CHEESY FISH FILLET BROCCOLI CASSEROLE - Easy

Category: Casseroles - Seafood

1 (11.4 oz) pkg crunchy golden fish fillets or crispy battered fish fillets
2 (10 oz) pkg frozen chopped broccoli, thawed and drained
1 cup milk
1 can condensed cheddar cheese soup
1 cup shredded cheddar cheese
3 tbsp grated parmesan cheese

Preheat oven to 400. Grease a casserole dish. Spread broccoli in dish. Mix milk and soup; pour over broccoli. Sprinkle with cheese; top with fish fillets. Bake, uncovered, for 25-30 minutes or until sauce is bubbly and tops of fillets are crisp. Let stand 5-10 minutes before serving. Serves 4