↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup milk
2 cups confectioners sugar
2/3 cup crunchy peanut butter
2 cups frozen whipped topping, thawed
3 (9 inch) prepared graham cracker crusts
3/4 cup chocolate syrup
1 cup chopped salted peanuts
In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping. Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours. Let stand 30 minutes at room temperature before serving.
view more member recipes
NUTTY BUDDY PIES
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup milk
2 cups confectioners sugar
2/3 cup crunchy peanut butter
2 cups frozen whipped topping, thawed
3 (9 inch) prepared graham cracker crusts
3/4 cup chocolate syrup
1 cup chopped salted peanuts
In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping. Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours. Let stand 30 minutes at room temperature before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mini Mud Pies {or Your Favorite Flavor Ice Cream Pies!)
by sgre52160
16 Oreos 4 tablespoons butter, melted 1 pint super premium ice cream (to be safe get 2, you'll eat the rest later) 1 jar fudge sauce 1/2 cup toasted almonds, chopped Raspberries for garnish, o
by sgre52160
16 Oreos 4 tablespoons butter, melted 1 pint super premium ice cream (to be safe get 2, you'll eat the rest later) 1 jar fudge sauce 1/2 cup toasted almonds, chopped Raspberries for garnish, o
Muddy Buddy Brownies
by sgre52160
8×8 pan of brownies, baked and cooled (I used a Ghirardelli mix, which makes a small pan. If you want to use a box/recipe that makes a large pan, just double the topping) 1 stick butter, softened
by sgre52160
8×8 pan of brownies, baked and cooled (I used a Ghirardelli mix, which makes a small pan. If you want to use a box/recipe that makes a large pan, just double the topping) 1 stick butter, softened
Chocolate Peanut Buddy Bars
by sgre52160
1 cup peanut butter 6 tbsp butter, softened 1 1/4 cups sugar 3 eggs 1 tsp vanilla extract 1 cup flour 1/4 tsp salt 1 (11 1/2 oz) pkg milk chocolate morsels, divided use Preheat oven to 35O.
by sgre52160
1 cup peanut butter 6 tbsp butter, softened 1 1/4 cups sugar 3 eggs 1 tsp vanilla extract 1 cup flour 1/4 tsp salt 1 (11 1/2 oz) pkg milk chocolate morsels, divided use Preheat oven to 35O.
Bowlicker Vinaigrette - Better Than Buca Di Beppo Or Buddy's
by Bowlicker
This recipe was inspired by the delicious antipasto salad dressing at Buca Di Beppo, and is also reminiscent of my youth at Buddy's Pizza in Detroit. It was developed over many hundreds of trials a
by Bowlicker
This recipe was inspired by the delicious antipasto salad dressing at Buca Di Beppo, and is also reminiscent of my youth at Buddy's Pizza in Detroit. It was developed over many hundreds of trials a
Muddy Buddy Cookie Dough Truffles
by sgre52160
1/4 cup (1/2 stick) butter, softened 1/4 cup creamy peanut butter 1/2 cup brown sugar 1/4 cup white sugar 2 tablespoons milk 1/2 teaspoon vanilla 1 cup flour 2 cups semisweet chocolate chips 1
by sgre52160
1/4 cup (1/2 stick) butter, softened 1/4 cup creamy peanut butter 1/2 cup brown sugar 1/4 cup white sugar 2 tablespoons milk 1/2 teaspoon vanilla 1 cup flour 2 cups semisweet chocolate chips 1
view more member recipes