Shelly's Recipe

NUTTY BUDDY PIES

Category: Pies - Cream and Custard

1 (8 oz) pkg cream cheese, softened
1 cup milk
2 cups confectioners sugar
2/3 cup crunchy peanut butter
2 cups frozen whipped topping, thawed
3 (9 inch) prepared graham cracker crusts
3/4 cup chocolate syrup
1 cup chopped salted peanuts

In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping. Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours. Let stand 30 minutes at room temperature before serving.