↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
1/4 cup (1/2 stick) butter, softened
1/4 cup creamy peanut butter
1/2 cup brown sugar
1/4 cup white sugar
2 tablespoons milk
1/2 teaspoon vanilla
1 cup flour
2 cups semisweet chocolate chips
1 stick butter
1 1/2 cups powdered sugar
In the bowl of mixer, beat 1/2 stick of butter and peanut butter until smooth. Add sugars and beat on medium for about a minute, until fluffy. Add milk and vanilla and beat on medium until combined. Add flour and beat until fully mixed.
Roll mixture into balls and place on a wax paper lined baking sheet. The size is up to you, I did mine a little smaller than a walnut. Place in the freezer for about 20 minutes, just long enough to firm up.
Place powdered sugar in a small bowl. In a microwave safe bowl, heat chocolate chips and 1 stick of butter, stopping at 20 second intervals to stir. Once melted and fully combined, dip the cookie dough balls in the chocolate, one at a time, removing by sliding a fork underneath. Immediate place in the powdered sugar, and quickly coat. Slide fork underneath again and place back on wax paper lined sheet.
Once truffles have set up a bit, give them a second coating in the powdered sugar.
view more member recipes
MUDDY BUDDY COOKIE DOUGH TRUFFLES
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
1/4 cup (1/2 stick) butter, softened
1/4 cup creamy peanut butter
1/2 cup brown sugar
1/4 cup white sugar
2 tablespoons milk
1/2 teaspoon vanilla
1 cup flour
2 cups semisweet chocolate chips
1 stick butter
1 1/2 cups powdered sugar
In the bowl of mixer, beat 1/2 stick of butter and peanut butter until smooth. Add sugars and beat on medium for about a minute, until fluffy. Add milk and vanilla and beat on medium until combined. Add flour and beat until fully mixed.
Roll mixture into balls and place on a wax paper lined baking sheet. The size is up to you, I did mine a little smaller than a walnut. Place in the freezer for about 20 minutes, just long enough to firm up.
Place powdered sugar in a small bowl. In a microwave safe bowl, heat chocolate chips and 1 stick of butter, stopping at 20 second intervals to stir. Once melted and fully combined, dip the cookie dough balls in the chocolate, one at a time, removing by sliding a fork underneath. Immediate place in the powdered sugar, and quickly coat. Slide fork underneath again and place back on wax paper lined sheet.
Once truffles have set up a bit, give them a second coating in the powdered sugar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Muddy Buddy Brownies
by sgre52160
8×8 pan of brownies, baked and cooled (I used a Ghirardelli mix, which makes a small pan. If you want to use a box/recipe that makes a large pan, just double the topping) 1 stick butter, softened
by sgre52160
8×8 pan of brownies, baked and cooled (I used a Ghirardelli mix, which makes a small pan. If you want to use a box/recipe that makes a large pan, just double the topping) 1 stick butter, softened
Cookie Dough Truffles
by sgre52160
1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups flour 1 (14 oz) can condensed milk 1 tsp vanilla extract 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts 1 1/2 lb
by sgre52160
1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups flour 1 (14 oz) can condensed milk 1 tsp vanilla extract 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts 1 1/2 lb
Bonbons - Cookie Dough Truffles
by KitchenMagician
Makes 2 1/2 dozen. 1/2 c. butter, softened 3/4 c. packed brown sugar 1 tsp. vanilla extract 2 c. all-purpose flour 1 14-oz. can sweetened condensed milk 1/2 c. miniature semisweet chocolate ch
by KitchenMagician
Makes 2 1/2 dozen. 1/2 c. butter, softened 3/4 c. packed brown sugar 1 tsp. vanilla extract 2 c. all-purpose flour 1 14-oz. can sweetened condensed milk 1/2 c. miniature semisweet chocolate ch
Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
Creme Sandwich Cookie Truffles
by sgre52160
1 (8 oz) pkg Cream Cheese, Softened 1 pkg Creme Sandwich Cookies, crushed 1 (16 oz ) pkg White Chocolate ( Almond Bark ) 1 tbsp solid shortening Allow cream cheese to soften. Add crushed crem
by sgre52160
1 (8 oz) pkg Cream Cheese, Softened 1 pkg Creme Sandwich Cookies, crushed 1 (16 oz ) pkg White Chocolate ( Almond Bark ) 1 tbsp solid shortening Allow cream cheese to soften. Add crushed crem
view more member recipes