↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
1/4 cup (1/2 stick) butter, softened
1/4 cup creamy peanut butter
1/2 cup brown sugar
1/4 cup white sugar
2 tablespoons milk
1/2 teaspoon vanilla
1 cup flour
2 cups semisweet chocolate chips
1 stick butter
1 1/2 cups powdered sugar
In the bowl of mixer, beat 1/2 stick of butter and peanut butter until smooth. Add sugars and beat on medium for about a minute, until fluffy. Add milk and vanilla and beat on medium until combined. Add flour and beat until fully mixed.
Roll mixture into balls and place on a wax paper lined baking sheet. The size is up to you, I did mine a little smaller than a walnut. Place in the freezer for about 20 minutes, just long enough to firm up.
Place powdered sugar in a small bowl. In a microwave safe bowl, heat chocolate chips and 1 stick of butter, stopping at 20 second intervals to stir. Once melted and fully combined, dip the cookie dough balls in the chocolate, one at a time, removing by sliding a fork underneath. Immediate place in the powdered sugar, and quickly coat. Slide fork underneath again and place back on wax paper lined sheet.
Once truffles have set up a bit, give them a second coating in the powdered sugar.
view more member recipes
MUDDY BUDDY COOKIE DOUGH TRUFFLES
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
1/4 cup (1/2 stick) butter, softened
1/4 cup creamy peanut butter
1/2 cup brown sugar
1/4 cup white sugar
2 tablespoons milk
1/2 teaspoon vanilla
1 cup flour
2 cups semisweet chocolate chips
1 stick butter
1 1/2 cups powdered sugar
In the bowl of mixer, beat 1/2 stick of butter and peanut butter until smooth. Add sugars and beat on medium for about a minute, until fluffy. Add milk and vanilla and beat on medium until combined. Add flour and beat until fully mixed.
Roll mixture into balls and place on a wax paper lined baking sheet. The size is up to you, I did mine a little smaller than a walnut. Place in the freezer for about 20 minutes, just long enough to firm up.
Place powdered sugar in a small bowl. In a microwave safe bowl, heat chocolate chips and 1 stick of butter, stopping at 20 second intervals to stir. Once melted and fully combined, dip the cookie dough balls in the chocolate, one at a time, removing by sliding a fork underneath. Immediate place in the powdered sugar, and quickly coat. Slide fork underneath again and place back on wax paper lined sheet.
Once truffles have set up a bit, give them a second coating in the powdered sugar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Muddy Buddy Brownies
by sgre52160
8×8 pan of brownies, baked and cooled (I used a Ghirardelli mix, which makes a small pan. If you want to use a box/recipe that makes a large pan, just double the topping) 1 stick butter, softened
by sgre52160
8×8 pan of brownies, baked and cooled (I used a Ghirardelli mix, which makes a small pan. If you want to use a box/recipe that makes a large pan, just double the topping) 1 stick butter, softened
Cookie Dough Truffles
by sgre52160
1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups flour 1 (14 oz) can condensed milk 1 tsp vanilla extract 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts 1 1/2 lb
by sgre52160
1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups flour 1 (14 oz) can condensed milk 1 tsp vanilla extract 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts 1 1/2 lb
Bonbons - Cookie Dough Truffles
by KitchenMagician
Makes 2 1/2 dozen. 1/2 c. butter, softened 3/4 c. packed brown sugar 1 tsp. vanilla extract 2 c. all-purpose flour 1 14-oz. can sweetened condensed milk 1/2 c. miniature semisweet chocolate ch
by KitchenMagician
Makes 2 1/2 dozen. 1/2 c. butter, softened 3/4 c. packed brown sugar 1 tsp. vanilla extract 2 c. all-purpose flour 1 14-oz. can sweetened condensed milk 1/2 c. miniature semisweet chocolate ch
Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
Creme Sandwich Cookie Truffles
by sgre52160
1 (8 oz) pkg Cream Cheese, Softened 1 pkg Creme Sandwich Cookies, crushed 1 (16 oz ) pkg White Chocolate ( Almond Bark ) 1 tbsp solid shortening Allow cream cheese to soften. Add crushed crem
by sgre52160
1 (8 oz) pkg Cream Cheese, Softened 1 pkg Creme Sandwich Cookies, crushed 1 (16 oz ) pkg White Chocolate ( Almond Bark ) 1 tbsp solid shortening Allow cream cheese to soften. Add crushed crem
view more member recipes
related CDKitchen recipes
White Chocolate Macaroons
Chocolate Chip Cookie Dough Ice Cream
Moonbeam Cookies
Christmas Tree Truffles
Snowflake Truffles
Pumpkin Chocolate Chip Sandwich Cookies