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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
2 lbs frozen hash brown potatoes, thawed
1/2 fresh onion, chopped
2 tsp fresh rosemary, tarragon, or basil or a combination of any
1 tbsp fresh dill
1 tsp salt
1/2 tsp pepper
1/3 green pepper, chopped
4 cups shredded sharp cheddar cheese
1 1/2 cups milk
2 tbsp butter, melted
Grease a casserole dish. In a large bowl, combine first 7 ingredients. Layer half the potatoes into the casserole dish. Cover with half the cheese. Repeat layering. Combine milk and butter and pour over casserole. Bake at 350 for 45 minutes. Serves 12
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CHEESE AND HERB POTATOES
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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
2 lbs frozen hash brown potatoes, thawed
1/2 fresh onion, chopped
2 tsp fresh rosemary, tarragon, or basil or a combination of any
1 tbsp fresh dill
1 tsp salt
1/2 tsp pepper
1/3 green pepper, chopped
4 cups shredded sharp cheddar cheese
1 1/2 cups milk
2 tbsp butter, melted
Grease a casserole dish. In a large bowl, combine first 7 ingredients. Layer half the potatoes into the casserole dish. Cover with half the cheese. Repeat layering. Combine milk and butter and pour over casserole. Bake at 350 for 45 minutes. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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