Shelly's Recipe

COTTAGE POTATOES II

Category: Au Gratin and Scalloped

5 large potatoes, peeled, diced and cooked until barely tender
1/4 lb Velveeta cheese, cubed
1 small onion, chopped
1/2 green bell pepper, chopped
1 slice white bread, cubed
1 small jar pimiento, drained and chopped
Salt and pepper, to taste
1/2 cup milk
1/3 cup butter, melted
1/2 cup crushed corn flakes

Drained cooked potatoes. Add next 7 ingredients and place in a well greased 13x9 inch baking pan. Mix milk and butter. Pour over potatoes and cover with crushed cornflakes. Bake, uncovered, at 350 for 40 minutes or until center is bubbly.