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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp pepper
1/2 cup flour
6 tbsp butter
1/2 cup dry white wine
2 tbsp lemon juice
2 cloves garlic, minced
2 tbsp chopped parsley
Season chicken with salt and peppper. Dredge in flour, coating completely.
In a large skillet, melt butter over high heat. Add chicken and brown 4-5 minutes per side. Sti rin remaining ingredients. Reduce the heat to medium; cover, and cook for 6-8 minutes, or until no pink remains in chicken. Serve topped with sauce. Serves 4
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CAPTAINS CHICKEN IN WINE SAUCE
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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp pepper
1/2 cup flour
6 tbsp butter
1/2 cup dry white wine
2 tbsp lemon juice
2 cloves garlic, minced
2 tbsp chopped parsley
Season chicken with salt and peppper. Dredge in flour, coating completely.
In a large skillet, melt butter over high heat. Add chicken and brown 4-5 minutes per side. Sti rin remaining ingredients. Reduce the heat to medium; cover, and cook for 6-8 minutes, or until no pink remains in chicken. Serve topped with sauce. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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