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Recipe Source: cdkitchen.com
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Chicken Cacciatore With Red Wine Sauce
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Serves/Makes: 4
Ready in: > 5 hrs
- 2 tablespoons oil
- 3 pounds chicken breasts, boneless
- salt and pepper, to taste
- 1/2 teaspoon black pepper
- 1 small onion, chopped
- 1 red or green bell pepper, seeded and diced
- 1 pound fresh mushrooms, thickly sliced
- 2 cloves garlic, minced
- 1/4 cup flour
- 1/2 cup dry red wine or red cooking wine
- 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 1 can (14.5 ounce size) diced tomatoes, drained
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried thyme leaves
- 2 bay leaves
Add onion and bell pepper to bottom of slow cooker stoneware. Add chicken, and then top chicken with remaining ingredients. Cover; cook on Low 7 to 9 hours (High 4 to 5 hours). Remove bay leaves before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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