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Category: Chicken
Prep Time: Cook Time: Total Time:
1 chicken, cut into serving pieces
3/4 cup chicken broth and sherry or white wine
1 pkg frozen artichoke hearts
3 tomatoes, peeled and quartered
1 onion, sliced thin
1/4 lb mushrooms, trimmed, whole
Season chicken with salt and pepper. Roll in flour and brown in butter. Add brown and wine. Cook 45 minutes. Add remaining ingredients to heat through. Serves 4
NOTE: Good served with rice. I like to thicken sauce with cornstarch slurry.
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CHICKEN WITH ARTICHOKES AND WINE SAUCE
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 chicken, cut into serving pieces
3/4 cup chicken broth and sherry or white wine
1 pkg frozen artichoke hearts
3 tomatoes, peeled and quartered
1 onion, sliced thin
1/4 lb mushrooms, trimmed, whole
Season chicken with salt and pepper. Roll in flour and brown in butter. Add brown and wine. Cook 45 minutes. Add remaining ingredients to heat through. Serves 4
NOTE: Good served with rice. I like to thicken sauce with cornstarch slurry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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