↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/2 (16 oz) box ziti
12 spears asparagus, cut into 2 inch pieces
1 (16 oz) tub mild fresh salsa
4 oz soft goat cheese
1 tsp sugar
8 oz bag frozen cooked shrimp, thawed
Cook the pasta according to the label, adding the asparagus to boiling water during the last 5 minutes of cooking. Drain.
Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their juices, 2-3 minutes.
Stir in the goat cheese and sugar and heat until smooth. Add the shrimp and fold in gently until heated through, about 2 minutes. Pour the sauce over the pasta and toss.
view more member recipes
PASTA PRIMAVERA
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/2 (16 oz) box ziti
12 spears asparagus, cut into 2 inch pieces
1 (16 oz) tub mild fresh salsa
4 oz soft goat cheese
1 tsp sugar
8 oz bag frozen cooked shrimp, thawed
Cook the pasta according to the label, adding the asparagus to boiling water during the last 5 minutes of cooking. Drain.
Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their juices, 2-3 minutes.
Stir in the goat cheese and sugar and heat until smooth. Add the shrimp and fold in gently until heated through, about 2 minutes. Pour the sauce over the pasta and toss.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta Primavera
by sgre52160
1 lb spaghetti 2 tbsp olive oil 1 tbsp butter 2 cloves garlic, chopped 1 medium size zucchini, diced 1 yellow onion, chopped 10 stalks asparagus, cut into pieces 1/2 cup broccoli florets 10
by sgre52160
1 lb spaghetti 2 tbsp olive oil 1 tbsp butter 2 cloves garlic, chopped 1 medium size zucchini, diced 1 yellow onion, chopped 10 stalks asparagus, cut into pieces 1/2 cup broccoli florets 10
Springtime Pasta Primavera
by sgre52160
1 package whole grain spaghetti, cooked al dente and drained 1 cup green beans, ends trimmed and sliced into 1-inch pieces 1 cup red or green peppers, sliced 1 cup broccoli florets 1 cup thin aspa
by sgre52160
1 package whole grain spaghetti, cooked al dente and drained 1 cup green beans, ends trimmed and sliced into 1-inch pieces 1 cup red or green peppers, sliced 1 cup broccoli florets 1 cup thin aspa
Herbed Pasta Primavera
by ICOOK2
6 oz. linguine, spaghetti, or fettuccine 1 C. water 2 tsp. cornstarch 2 tsp. instant vegetable or chicken bouillon granules 1 Tbs. olive oil 2 cloves garlic, minced 8 oz. fresh asparagus,
by ICOOK2
6 oz. linguine, spaghetti, or fettuccine 1 C. water 2 tsp. cornstarch 2 tsp. instant vegetable or chicken bouillon granules 1 Tbs. olive oil 2 cloves garlic, minced 8 oz. fresh asparagus,
Athenian Pasta Primavera
by ICOOK2
Ingredients 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1 medium onion, sliced 1/2 teaspoon salt 1 yellow bell pepper, sliced 1 medium zucchini, trimmed, halved lengthwise and t
by ICOOK2
Ingredients 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1 medium onion, sliced 1/2 teaspoon salt 1 yellow bell pepper, sliced 1 medium zucchini, trimmed, halved lengthwise and t
Creamy Pasta Primavera
by sgre52160
1 (8 oz) pkg cream cheese, softened 3/4 cup milk 1/2 cup grated parmesan cheese 1/2 tsp salt and pepper 1 (16 oz) pkg frozen mixed vegetables 12 oz linguine, cooked al dente and drained To p
by sgre52160
1 (8 oz) pkg cream cheese, softened 3/4 cup milk 1/2 cup grated parmesan cheese 1/2 tsp salt and pepper 1 (16 oz) pkg frozen mixed vegetables 12 oz linguine, cooked al dente and drained To p
view more member recipes
Recipe Quick Jump