Shelly's Recipe

PASTA PRIMAVERA

Category: Pasta - Seafood

1/2 (16 oz) box ziti
12 spears asparagus, cut into 2 inch pieces
1 (16 oz) tub mild fresh salsa
4 oz soft goat cheese
1 tsp sugar
8 oz bag frozen cooked shrimp, thawed

Cook the pasta according to the label, adding the asparagus to boiling water during the last 5 minutes of cooking. Drain.

Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their juices, 2-3 minutes.

Stir in the goat cheese and sugar and heat until smooth. Add the shrimp and fold in gently until heated through, about 2 minutes. Pour the sauce over the pasta and toss.