↞ recipe box start page
Category: PASTA
Prep Time: Cook Time: Total Time:
Ingredients
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
1 medium onion, sliced
1/2 teaspoon salt
1 yellow bell pepper, sliced
1 medium zucchini, trimmed, halved lengthwise and thinly sliced
3 cloves garlic, minced
1/2 cup dry white wine
Freshly ground pepper to taste
1 pound whole-wheat penne
1-1/2 cups baby peas (if frozen, rinse under warm water and drain)
1/2 cup packed fresh mint leaves, chopped
3/4 cup crumbled feta cheese (4 ounces)
Preparation
1. Put a large pot of water on to boil.
2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and salt and cook, stirring occasionally, until the onion begins to brown, 3-5 minutes.
3. Add bell pepper and zucchini to the onion. Cook, stirring, until the vegetables are just beginning to soften, 3 minutes. Stir in garlic and continue cooking until fragrant, 1 minute more. Stir in wine and pepper; simmer until most of the wine has evaporated, 1-2 minutes.
4. Meanwhile, cook penne in the boiling water according to the package directions, until al dente. Drain, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot.
5. Stir the reserved cooking liquid and the vegetables into the pasta along with the remaining 1 tablespoon oil, peas, mint and feta.
serves 8
view more member recipes
Athenian Pasta Primavera
view my recipes
print
save
Category: PASTA
Prep Time: Cook Time: Total Time:
Ingredients
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
1 medium onion, sliced
1/2 teaspoon salt
1 yellow bell pepper, sliced
1 medium zucchini, trimmed, halved lengthwise and thinly sliced
3 cloves garlic, minced
1/2 cup dry white wine
Freshly ground pepper to taste
1 pound whole-wheat penne
1-1/2 cups baby peas (if frozen, rinse under warm water and drain)
1/2 cup packed fresh mint leaves, chopped
3/4 cup crumbled feta cheese (4 ounces)
Preparation
1. Put a large pot of water on to boil.
2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and salt and cook, stirring occasionally, until the onion begins to brown, 3-5 minutes.
3. Add bell pepper and zucchini to the onion. Cook, stirring, until the vegetables are just beginning to soften, 3 minutes. Stir in garlic and continue cooking until fragrant, 1 minute more. Stir in wine and pepper; simmer until most of the wine has evaporated, 1-2 minutes.
4. Meanwhile, cook penne in the boiling water according to the package directions, until al dente. Drain, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot.
5. Stir the reserved cooking liquid and the vegetables into the pasta along with the remaining 1 tablespoon oil, peas, mint and feta.
serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta Primavera
by sgre52160
1/2 (16 oz) box ziti 12 spears asparagus, cut into 2 inch pieces 1 (16 oz) tub mild fresh salsa 4 oz soft goat cheese 1 tsp sugar 8 oz bag frozen cooked shrimp, thawed Cook the pasta accordi
by sgre52160
1/2 (16 oz) box ziti 12 spears asparagus, cut into 2 inch pieces 1 (16 oz) tub mild fresh salsa 4 oz soft goat cheese 1 tsp sugar 8 oz bag frozen cooked shrimp, thawed Cook the pasta accordi
Springtime Pasta Primavera
by sgre52160
1 package whole grain spaghetti, cooked al dente and drained 1 cup green beans, ends trimmed and sliced into 1-inch pieces 1 cup red or green peppers, sliced 1 cup broccoli florets 1 cup thin aspa
by sgre52160
1 package whole grain spaghetti, cooked al dente and drained 1 cup green beans, ends trimmed and sliced into 1-inch pieces 1 cup red or green peppers, sliced 1 cup broccoli florets 1 cup thin aspa
Herbed Pasta Primavera
by ICOOK2
6 oz. linguine, spaghetti, or fettuccine 1 C. water 2 tsp. cornstarch 2 tsp. instant vegetable or chicken bouillon granules 1 Tbs. olive oil 2 cloves garlic, minced 8 oz. fresh asparagus,
by ICOOK2
6 oz. linguine, spaghetti, or fettuccine 1 C. water 2 tsp. cornstarch 2 tsp. instant vegetable or chicken bouillon granules 1 Tbs. olive oil 2 cloves garlic, minced 8 oz. fresh asparagus,
Creamy Pasta Primavera
by sgre52160
1 (8 oz) pkg cream cheese, softened 3/4 cup milk 1/2 cup grated parmesan cheese 1/2 tsp salt and pepper 1 (16 oz) pkg frozen mixed vegetables 12 oz linguine, cooked al dente and drained To p
by sgre52160
1 (8 oz) pkg cream cheese, softened 3/4 cup milk 1/2 cup grated parmesan cheese 1/2 tsp salt and pepper 1 (16 oz) pkg frozen mixed vegetables 12 oz linguine, cooked al dente and drained To p
Pasta And Cheese Primavera
by sgre52160
1 (1.8 oz) pkg white sauce mix, plus ingredients to prepare mix 1 1/2 cups shredded American cheese 1 tbsp butter 1 cup asparagus spears, chopped red bell pepper and quartered mushrooms 4 cups coo
by sgre52160
1 (1.8 oz) pkg white sauce mix, plus ingredients to prepare mix 1 1/2 cups shredded American cheese 1 tbsp butter 1 cup asparagus spears, chopped red bell pepper and quartered mushrooms 4 cups coo
view more member recipes