CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BLUEBERRY FREEZE PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Frozen
    Prep Time:       Cook Time:       Total Time:  

1 can sweetened condensed milk
1/2 pint blueberries, pureed (about 3/4 cup)
1/2 cup lemon juice
1/2 cup plain yogurt
1 3/4 cup frozen whipped topping
1 graham cracker pie crust
Additional blueberries and whipped cream, garnish

In a large bowl, combine first 4 ingredients. Fold in whipped topping. Pour into crust and freeze about 4 hours or until firm. Let stand 10 minutes before serving. Garnish slices.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Blueberry-pecan French Toast With Blueberry Syrup
   by sgre52160



1 (24 inch) baguette 6 large eggs 3 cups whole milk 1/2 tsp grated nutmeg 1 tsp vanilla 1 cup packed brown sugar and pecans 1/4 cup plus 1 tsp unsalted butter 1/4 tsp salt 2 cups blueberries




Orange Freeze Pie
   by sgre52160



1 baked deep dish pie crush 2/3 cup boiling orange juice 1 (11 oz) can mandarin oranges, drained 1 (3 oz) pkg orange gelatin 1 cup vanilla cream, softened 1 cup whipped topping, thawed Dissolv




Cherry Rum Freeze
   by sgre52160



1 can sweetened condensed milk 1/4 cup rum 1 (21-oz) can cherry pie filling 1 can pitted bing cherries, drained 1 (9-oz) can pineapple tidbits, drained 1/2 tsp almond extract 1 (8-oz) cont




Cheese Freeze
   by sgre52160



Crust 1 1/2 cup graham cracker crumbs 4 tbsp butter 1/4 cup sugar Filling 1 lb cream cheese, softened 2 eggs 1/3 cup sugar 1 tbsp vanilla extract 1/8 tsp salt Topping 1 ping sour cream




Orange Freeze
   by sgre52160



2 cups orange sherbet or sorbet 1 cup fresh squeezed orange juice 1/4 cup milk 1 sprig fresh spearmint Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.