Shelly's Recipe

BLUEBERRY FREEZE PIE

Category: Pies - Frozen

1 can sweetened condensed milk
1/2 pint blueberries, pureed (about 3/4 cup)
1/2 cup lemon juice
1/2 cup plain yogurt
1 3/4 cup frozen whipped topping
1 graham cracker pie crust
Additional blueberries and whipped cream, garnish

In a large bowl, combine first 4 ingredients. Fold in whipped topping. Pour into crust and freeze about 4 hours or until firm. Let stand 10 minutes before serving. Garnish slices.