↞ recipe box start page
Category: French Toast
Prep Time: Cook Time: Total Time:
1 (24 inch) baguette
6 large eggs
3 cups whole milk
1/2 tsp grated nutmeg
1 tsp vanilla
1 cup packed brown sugar and pecans
1/4 cup plus 1 tsp unsalted butter
1/4 tsp salt
2 cups blueberries
Syrup
1 cup blueberries
1/2 cup pure maple syrup
1 tbsp lemon juice
Butter a 13x9 inch baking pan. Cut 20 (1 inch) slices on the bias, from baguette and arrange in one layer in baking dish. IN a bowl, whisk together eggs and next 3 ingredients and 3/4 cup brown sugar. Pour mixture over bread. Chill mixture, covered, until all liquid is absorbed, preferably overnight.
Preheat oven to 350. In a shallow baking pan, spread pecans evenly and toast them about 8 minutes. Toss in 1 tsp butter and salt. Increase temperature to 400.
Sprinkle pecans and blueberries evenly over bread mixture. Cut 4 tsp butter into pieces and in a small sauce pan heat with remaining 1/4 cup brown sugar, stirring until butter is melted. Drizzle mixture over bread and bake for 20 minutes or until liquids from blueberries is bubbling.
In a saucepan, cook blueberries and syrup until berries burst, about 3 minutes. Pour syrup through a sieve, pressing on solids and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.
view more member recipes
BAKED BLUEBERRY-PECAN FRENCH TOAST WITH BLUEBERRY SYRUP
Category: French Toast
Prep Time: Cook Time: Total Time:
1 (24 inch) baguette
6 large eggs
3 cups whole milk
1/2 tsp grated nutmeg
1 tsp vanilla
1 cup packed brown sugar and pecans
1/4 cup plus 1 tsp unsalted butter
1/4 tsp salt
2 cups blueberries
Syrup
1 cup blueberries
1/2 cup pure maple syrup
1 tbsp lemon juice
Butter a 13x9 inch baking pan. Cut 20 (1 inch) slices on the bias, from baguette and arrange in one layer in baking dish. IN a bowl, whisk together eggs and next 3 ingredients and 3/4 cup brown sugar. Pour mixture over bread. Chill mixture, covered, until all liquid is absorbed, preferably overnight.
Preheat oven to 350. In a shallow baking pan, spread pecans evenly and toast them about 8 minutes. Toss in 1 tsp butter and salt. Increase temperature to 400.
Sprinkle pecans and blueberries evenly over bread mixture. Cut 4 tsp butter into pieces and in a small sauce pan heat with remaining 1/4 cup brown sugar, stirring until butter is melted. Drizzle mixture over bread and bake for 20 minutes or until liquids from blueberries is bubbling.
In a saucepan, cook blueberries and syrup until berries burst, about 3 minutes. Pour syrup through a sieve, pressing on solids and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blueberry Pecan French Toast
by sgre52160
1 baguette, cut into 20 (1-inch) slices 6 eggs 3 cups milk 1 cup brown sugar, divided 1 tsp vanilla 1/2 tsp nutmeg 1/4 cup butter 1 cup pecans, toasted 2 cups blueberries, fresh or individuall
by sgre52160
1 baguette, cut into 20 (1-inch) slices 6 eggs 3 cups milk 1 cup brown sugar, divided 1 tsp vanilla 1/2 tsp nutmeg 1/4 cup butter 1 cup pecans, toasted 2 cups blueberries, fresh or individuall
Pumpkin Spice Latte Baked French Toast With Bacon Pecan Maple Syrup
by sgre52160
1 package King’s Hawaiian Sweet Rolls 4 eggs 1 cup Libby’s 100% pure pumpkin ¼ cup strong coffee ¼ cup milk ¼ cup sugar 1 tsp. cinnamon pinch of salt ½ cup chopped pecans 6 slices coo
by sgre52160
1 package King’s Hawaiian Sweet Rolls 4 eggs 1 cup Libby’s 100% pure pumpkin ¼ cup strong coffee ¼ cup milk ¼ cup sugar 1 tsp. cinnamon pinch of salt ½ cup chopped pecans 6 slices coo
Blueberry French Toast
by sgre52160
12 slices of day-old white bread, crusts removed 2 (8 oz) pkg cream cheese, softened 1 cup blueberries 12 eggs 2 cups milk 1/3 cup maple syrup or honey Sauce: 1 cup sugar 2 Tbsp corns
by sgre52160
12 slices of day-old white bread, crusts removed 2 (8 oz) pkg cream cheese, softened 1 cup blueberries 12 eggs 2 cups milk 1/3 cup maple syrup or honey Sauce: 1 cup sugar 2 Tbsp corns
Blueberry Stuffed French Toast
by charlene8819
Serves 5 Cooking spray 6 eggs 2/3 cup orange juice 1 tsp orange peel 3 Tbsp sugar, divided pinch of salt, optional 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 8 slices
by charlene8819
Serves 5 Cooking spray 6 eggs 2/3 cup orange juice 1 tsp orange peel 3 Tbsp sugar, divided pinch of salt, optional 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 8 slices
Good-for-you Blueberry French Toast
by ICOOK2
2 cups skim milk 1 1/2 cups egg substitute (or can use 6 whole eggs, slightly beaten, may be used) 1 teaspoon ground cinnamon 2 teaspoons vanilla extract 12 slices bread 3/4 cup blueberries 2 ta
by ICOOK2
2 cups skim milk 1 1/2 cups egg substitute (or can use 6 whole eggs, slightly beaten, may be used) 1 teaspoon ground cinnamon 2 teaspoons vanilla extract 12 slices bread 3/4 cup blueberries 2 ta
view more member recipes
related CDKitchen recipes
Blueberry Rum
Blueberry French Toast Casserole
Blueberry Swirl Cheesecake
Blueberry Raspberry Smoothie
Grand Marnier Croissant French Toast
Baked Banana-Stuffed French Toast
Creamy Oatmeal
Blueberry Glazed Pie
Crispy French Toast
Lemon-Ricotta Stuffed French Toast
Recipe Quick Jump