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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4-6 thick pork loin chops, lightly pounded
1 tbsp caraway seeds
Salt and pepper, to taste
Flour, for dredging
3 tbsp butter
3 sweet gherkins, chopped
2 stalks celery, chopped
1 large carrot, chopped
1 large onion, chopped
1 large knockwurst, sliced
1 cup beef stock
3-4 large potatoes, peeled and sliced
3 tomatoes, chopped
Season pork chops with seasonings and lightly coat with flour. Heat butter in a skillet and brown the chops on both sides. Remove the chops and set aside, keeping warm.
Add the next 5 ingredients. Return the chops to the skillet and add the broth. Cover with a layer of potatoes and tomatoes. Simmer, tightly covered, over low heat for 30 to 45 minutes or until meat is tender. Serves 4-6
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FARMER STYLE PORK CHOP DINNER
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4-6 thick pork loin chops, lightly pounded
1 tbsp caraway seeds
Salt and pepper, to taste
Flour, for dredging
3 tbsp butter
3 sweet gherkins, chopped
2 stalks celery, chopped
1 large carrot, chopped
1 large onion, chopped
1 large knockwurst, sliced
1 cup beef stock
3-4 large potatoes, peeled and sliced
3 tomatoes, chopped
Season pork chops with seasonings and lightly coat with flour. Heat butter in a skillet and brown the chops on both sides. Remove the chops and set aside, keeping warm.
Add the next 5 ingredients. Return the chops to the skillet and add the broth. Cover with a layer of potatoes and tomatoes. Simmer, tightly covered, over low heat for 30 to 45 minutes or until meat is tender. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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