↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
8 boneless pork chops, about 1/2 inch thick
8 medium potatoes
1/2 medium onion
Salt and pepper to taste
1 cup all-purpose flour
2 tablespoons Seasoned Salt
1/3 cup vegetable oil
White sauce (recipe follows)
Preheat oven to 350 degree. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices, and then cut the slices in half. Drain potatoes; layer half the potatoes in a well-greased 15x10 inch casserole dish. Scatter half of the onion slices on top of potatoes. Sprinkle with salt and pepper to taste. Repeat with remaining potatoes and onions. Cover potatoes with white sauce. Cover casserole dish with plastic wrap and microwave for 5 minutes on high or bake uncovered for 15 minutes.
Sprinkled seasoned salt on pork chops and dredge chops in flour mixture. Lightly brown chops in vegetable oil. Do not cook them completely. As chops are removed from frying pan, lay them on top of potatoes.
Bake at 350 degrees for 50 to 60 minutes. The juices from the pork chops will drip down into the potatoes.
White Sauce
8 tablespoons (1 stick) of butter
1/2 cup all-purpose flour
4 cups milk
1/4 cup chopped fresh parsley or chives (optional)
1 to 2 teaspoons salt
1/2 to 3/4 teaspoon pepper
Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes. Stir in parsley or chives, if desired. Serves: 8
view more member recipes
FARMER STYLE PORK CHOPS
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
8 boneless pork chops, about 1/2 inch thick
8 medium potatoes
1/2 medium onion
Salt and pepper to taste
1 cup all-purpose flour
2 tablespoons Seasoned Salt
1/3 cup vegetable oil
White sauce (recipe follows)
Preheat oven to 350 degree. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices, and then cut the slices in half. Drain potatoes; layer half the potatoes in a well-greased 15x10 inch casserole dish. Scatter half of the onion slices on top of potatoes. Sprinkle with salt and pepper to taste. Repeat with remaining potatoes and onions. Cover potatoes with white sauce. Cover casserole dish with plastic wrap and microwave for 5 minutes on high or bake uncovered for 15 minutes.
Sprinkled seasoned salt on pork chops and dredge chops in flour mixture. Lightly brown chops in vegetable oil. Do not cook them completely. As chops are removed from frying pan, lay them on top of potatoes.
Bake at 350 degrees for 50 to 60 minutes. The juices from the pork chops will drip down into the potatoes.
White Sauce
8 tablespoons (1 stick) of butter
1/2 cup all-purpose flour
4 cups milk
1/4 cup chopped fresh parsley or chives (optional)
1 to 2 teaspoons salt
1/2 to 3/4 teaspoon pepper
Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes. Stir in parsley or chives, if desired. Serves: 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Farmer Style Pork Chop Dinner
by sgre52160
4-6 thick pork loin chops, lightly pounded 1 tbsp caraway seeds Salt and pepper, to taste Flour, for dredging 3 tbsp butter 3 sweet gherkins, chopped 2 stalks celery, chopped 1 large carrot, ch
by sgre52160
4-6 thick pork loin chops, lightly pounded 1 tbsp caraway seeds Salt and pepper, to taste Flour, for dredging 3 tbsp butter 3 sweet gherkins, chopped 2 stalks celery, chopped 1 large carrot, ch
Farmer Style Spareribs With Baked Beans
by sgre52160
1 lb 14 oz can pork and beans 2 tbsp ketchup and brown sugar or molasses 1 tbsp prepared mustard 1/4 tsp cinnamon 1 1/2 - 3 lb spareribs Stir first 5 ingredients together in a shallow flat bo
by sgre52160
1 lb 14 oz can pork and beans 2 tbsp ketchup and brown sugar or molasses 1 tbsp prepared mustard 1/4 tsp cinnamon 1 1/2 - 3 lb spareribs Stir first 5 ingredients together in a shallow flat bo
Bolognan-style Pork Chops
by sgre52160
6 (3/4 inch) thick pork chops 6 large slices of prosciutto 6 slices fontina or Swiss cheese 2 bay leaves A clove of garlic, minced 2 sprigs of fresh rosemary, leaves stripped and minced 1/
by sgre52160
6 (3/4 inch) thick pork chops 6 large slices of prosciutto 6 slices fontina or Swiss cheese 2 bay leaves A clove of garlic, minced 2 sprigs of fresh rosemary, leaves stripped and minced 1/
Italian Style Pork Chops
by sgre52160
3 cups crushed saltine crackers 2 cups grated parmesan cheese 1 tbsp Italian seasoning 1/4 tsp garlic powder 1 cup butter, melted 6 pork chops Preheat oven to 425. In a medium bowl, combine f
by sgre52160
3 cups crushed saltine crackers 2 cups grated parmesan cheese 1 tbsp Italian seasoning 1/4 tsp garlic powder 1 cup butter, melted 6 pork chops Preheat oven to 425. In a medium bowl, combine f
view more member recipes
related CDKitchen recipes
BBQ Pork Chops
Dieters' Mexican Pork Chops
Pork Chops And Rice
Awesome Chops
7-Up Pork Chops
Pork Chops In Cream Of Mushroom Soup
Mike Ditka's Pork Chops
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Cranberry Glazed Pork Chops
Orange Baked Pork Chops