Shelly's Recipe

FARMER STYLE PORK CHOP DINNER

Category: Pork - Chops and Steaks

4-6 thick pork loin chops, lightly pounded
1 tbsp caraway seeds
Salt and pepper, to taste
Flour, for dredging
3 tbsp butter
3 sweet gherkins, chopped
2 stalks celery, chopped
1 large carrot, chopped
1 large onion, chopped
1 large knockwurst, sliced
1 cup beef stock
3-4 large potatoes, peeled and sliced
3 tomatoes, chopped

Season pork chops with seasonings and lightly coat with flour. Heat butter in a skillet and brown the chops on both sides. Remove the chops and set aside, keeping warm.

Add the next 5 ingredients. Return the chops to the skillet and add the broth. Cover with a layer of potatoes and tomatoes. Simmer, tightly covered, over low heat for 30 to 45 minutes or until meat is tender. Serves 4-6