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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 pork loin chops, about 3/4 inch thick
1 tbsp. oil
1 large onion, sliced
1 medium green pepper, chopped
1 (4 oz) can mushroom stems and pieces, drained
1 (8 oz) can tomato sauce
1 tbsp. brown sugar
2 tsp Worcestershire sauce
1 1/2 tsp cider vinegar
1/2 tsp salt
Hot cooked rice
In a skillet, brown chops on both sides in oil, drain. Place in a crock pot. Add the vegetables. In a bowl, combine ingredients except rice. Pour over chops and cover. Cook on low for 4-5 hours or until meat is tender. Serve with rice.
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PORK CHOP DINNER - Crock Pot
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 pork loin chops, about 3/4 inch thick
1 tbsp. oil
1 large onion, sliced
1 medium green pepper, chopped
1 (4 oz) can mushroom stems and pieces, drained
1 (8 oz) can tomato sauce
1 tbsp. brown sugar
2 tsp Worcestershire sauce
1 1/2 tsp cider vinegar
1/2 tsp salt
Hot cooked rice
In a skillet, brown chops on both sides in oil, drain. Place in a crock pot. Add the vegetables. In a bowl, combine ingredients except rice. Pour over chops and cover. Cook on low for 4-5 hours or until meat is tender. Serve with rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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