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Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 small pkg wonton wrappers
Filling
1 small can crabmeat, drained
3 oz pkg cream cheese
Salt and pepper, to taste
1 bottle corn oil
Mix together filling ingredients. Moisten edges of wonton wrappers with egg whites or water. Put a small portion of crabmeat mixture in the center of the wrapper. Fold edges of wrapper and seal.
Heat the oil in a frying pan; when hot, deep fry 2-3 at a time until golden brown. Remove from oil and drain on paper towels.
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FRIED CRAB RANGOON
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Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 small pkg wonton wrappers
Filling
1 small can crabmeat, drained
3 oz pkg cream cheese
Salt and pepper, to taste
1 bottle corn oil
Mix together filling ingredients. Moisten edges of wonton wrappers with egg whites or water. Put a small portion of crabmeat mixture in the center of the wrapper. Fold edges of wrapper and seal.
Heat the oil in a frying pan; when hot, deep fry 2-3 at a time until golden brown. Remove from oil and drain on paper towels.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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