↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Great Party Snack*
INGREDIENTS
~1 large package artificial crab meat
~2 containers onion&chive phil. cream cheese
~2 packages wanton wrappers
~ vegetable oil, or olive oil
~ small bowl of water
DIRECTIONS
~Mix crab meat and cream cheese in a large bowl, making sure the crab meat is fairly broken up
~Lay wanton wrappers on a plate (about four at a time per plate)
~place about a Teaspoon (no more than this) of the mixture into the middle of each wrapper
~Dip your fingers in the water and wet all four edges of the wrapper
~Fold wrapper in half, diagonally, firmly pressing the edges together
~Keep these covered with a damp paper towel while making the rest
~Pour the oil into a frying pan, enough to float the wantons in
~Cook, flipping occasionally, until golden brown
~Let cool for about 5 min and Enjoy :)
view more member recipes
Crab Rangoon
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Great Party Snack*
INGREDIENTS
~1 large package artificial crab meat
~2 containers onion&chive phil. cream cheese
~2 packages wanton wrappers
~ vegetable oil, or olive oil
~ small bowl of water
DIRECTIONS
~Mix crab meat and cream cheese in a large bowl, making sure the crab meat is fairly broken up
~Lay wanton wrappers on a plate (about four at a time per plate)
~place about a Teaspoon (no more than this) of the mixture into the middle of each wrapper
~Dip your fingers in the water and wet all four edges of the wrapper
~Fold wrapper in half, diagonally, firmly pressing the edges together
~Keep these covered with a damp paper towel while making the rest
~Pour the oil into a frying pan, enough to float the wantons in
~Cook, flipping occasionally, until golden brown
~Let cool for about 5 min and Enjoy :)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Appetizers - Crab Rangoon
by samiller426
1 (8 oz) tub Philly chive & onion cream cheese spread 1 (6 oz) can crab meat, or chicken, drained, flaked 30 won ton wrappers 1½ cups oil 1/3 cup sweet ‘N sour sauce (optional) 1. Mix crea
by samiller426
1 (8 oz) tub Philly chive & onion cream cheese spread 1 (6 oz) can crab meat, or chicken, drained, flaked 30 won ton wrappers 1½ cups oil 1/3 cup sweet ‘N sour sauce (optional) 1. Mix crea
Trader Vic's Crab Rangoon
by sgre52160
1/2 lb fresh crabmeat , drained and chopped 1/2 lb cream cheese , room temperature 1/2 tsp A-1 Steak Sauce 1/4 tsp garlic powder 2 1/2-3 dozen wonton wrappers 1 egg yolk , well beaten oil
by sgre52160
1/2 lb fresh crabmeat , drained and chopped 1/2 lb cream cheese , room temperature 1/2 tsp A-1 Steak Sauce 1/4 tsp garlic powder 2 1/2-3 dozen wonton wrappers 1 egg yolk , well beaten oil
Fried Crab Rangoon
by sgre52160
1 small pkg wonton wrappers Filling 1 small can crabmeat, drained 3 oz pkg cream cheese Salt and pepper, to taste 1 bottle corn oil Mix together filling ingredients. Moisten edges of wont
by sgre52160
1 small pkg wonton wrappers Filling 1 small can crabmeat, drained 3 oz pkg cream cheese Salt and pepper, to taste 1 bottle corn oil Mix together filling ingredients. Moisten edges of wont
Crab Rangoon Cheese Ball
by sgre52160
1 pkg (8 oz) cream cheese 1 cup shredded cheddar cheese 1 garlic clove, minced 1 teaspoon Worcestershire sauce 1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped 3 ta
by sgre52160
1 pkg (8 oz) cream cheese 1 cup shredded cheddar cheese 1 garlic clove, minced 1 teaspoon Worcestershire sauce 1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped 3 ta
Crab Rangoon Stuffed Mushrooms
by sgre52160
3 8 oz containers whole large lushrooms 8 oz cream cheese - Softened 1 Tbsp sour cream 2 Tsp Worcestershire Sauce 1 Tsp fresh lemon juice 16 oz cooked crab claw meat 2 scallions, thinly sl
by sgre52160
3 8 oz containers whole large lushrooms 8 oz cream cheese - Softened 1 Tbsp sour cream 2 Tsp Worcestershire Sauce 1 Tsp fresh lemon juice 16 oz cooked crab claw meat 2 scallions, thinly sl
view more member recipes
related CDKitchen recipes
Pickled Pepper Crab Rangoon
Shrimp Rangoon
Imitation Crabmeat Rangoon
Crab Rangoon
Crab Rangoon with Plum Sauce
Crab Rangoon Light
Parmesan Crab Rangoon