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Yield/Servings:16 servings
Prep Time: 20 Cook Time: 10 Total Time: 30
1 pkg (8 oz) cream cheese
1 cup shredded cheddar cheese
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped
3 tablespoons minced fresh chives
24 wonton wrappers
Cooking spray
1 teaspoon sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
(1) In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
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Crab Rangoon Cheese Ball
Category: Cheeseballs
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Yield/Servings:
Prep Time: 20 Cook Time: 10 Total Time: 30
1 pkg (8 oz) cream cheese
1 cup shredded cheddar cheese
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped
3 tablespoons minced fresh chives
24 wonton wrappers
Cooking spray
1 teaspoon sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
(1) In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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