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Category: Trifles
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, at room temperature
1 cup sour cream
1/2 tsp ground cinnamon
1 large peach, halved and thinly sliced
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
2 tbsp dark rum
Fresh sprig of mint for garnish (optional)
In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy.
In a large bowl, combine the fruits and rum. Toss lightly to mix. Place 1/3 of the fruit mixture in the bottom of a large glass serving bowl.
Spread half of the cream cheese mixture over the fruit. Cover with 1/3 of the fruit, then the remaining cream cheese mixture. Top with the rest of the fruit. If using, garnish with a sprig of mint. Chill until ready to serve. Serves 6
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END OF SUMMER FRUIT TRIFLE
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Category: Trifles
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, at room temperature
1 cup sour cream
1/2 tsp ground cinnamon
1 large peach, halved and thinly sliced
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
2 tbsp dark rum
Fresh sprig of mint for garnish (optional)
In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy.
In a large bowl, combine the fruits and rum. Toss lightly to mix. Place 1/3 of the fruit mixture in the bottom of a large glass serving bowl.
Spread half of the cream cheese mixture over the fruit. Cover with 1/3 of the fruit, then the remaining cream cheese mixture. Top with the rest of the fruit. If using, garnish with a sprig of mint. Chill until ready to serve. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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