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Category: Trifles
Prep Time: Cook Time: Total Time:
Prepared Angel food cake
2 (8 oz.) containers Mozzarella Fresca Mascarpone
1 (11.3 oz) jar lemon curd
1 (16 oz.) container strawberries, quartered
1 (6 oz.) container blueberries
1 (6 oz.) container raspberries
1 cup heavy whipping cream
2 tbsp. sugar
2 tbsp. sliced almonds, toasted
In medium bowl, combine mascarpone and lemon curd until thoroughly blended. In 2-qt. glass serving bowl, arrange one-third of angel food cake pieces, strawberries, blueberries, raspberries and mascarpone mixture; repeat layers twice with remaining ingredients. In medium chilled bowl, beat whipping cream and sugar on high speed with electric mixer until stiff peaks form. Spread over top; sprinkle with almonds. Refrigerate before serving. Serves: 8-10
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SUMMER BERRY TRIFLE
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Category: Trifles
Prep Time: Cook Time: Total Time:
Prepared Angel food cake
2 (8 oz.) containers Mozzarella Fresca Mascarpone
1 (11.3 oz) jar lemon curd
1 (16 oz.) container strawberries, quartered
1 (6 oz.) container blueberries
1 (6 oz.) container raspberries
1 cup heavy whipping cream
2 tbsp. sugar
2 tbsp. sliced almonds, toasted
In medium bowl, combine mascarpone and lemon curd until thoroughly blended. In 2-qt. glass serving bowl, arrange one-third of angel food cake pieces, strawberries, blueberries, raspberries and mascarpone mixture; repeat layers twice with remaining ingredients. In medium chilled bowl, beat whipping cream and sugar on high speed with electric mixer until stiff peaks form. Spread over top; sprinkle with almonds. Refrigerate before serving. Serves: 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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