Shelly's Recipe

END OF SUMMER FRUIT TRIFLE

Category: Trifles

1 (8 oz) pkg cream cheese, at room temperature
1 cup sour cream
1/2 tsp ground cinnamon
1 large peach, halved and thinly sliced
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
2 tbsp dark rum
Fresh sprig of mint for garnish (optional)

In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy.

In a large bowl, combine the fruits and rum. Toss lightly to mix. Place 1/3 of the fruit mixture in the bottom of a large glass serving bowl.

Spread half of the cream cheese mixture over the fruit. Cover with 1/3 of the fruit, then the remaining cream cheese mixture. Top with the rest of the fruit. If using, garnish with a sprig of mint. Chill until ready to serve. Serves 6