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Category: French Toast
Prep Time: Cook Time: Total Time:
3 cups fresh peaches
1 cup whole milk
1 loaf French bread
1/2 cup corn syrup
1 cup brown sugar
Cinnamon to taste
1 stick butter
8 eggs
Stir butter, brown sugar and corn syrup over low heat on stove until melted together. Pour into a greased dish and spread to cover bottom completely with melted mixture. Cut bread in small pieces and cover the melted mixture with bread. Cut up peaches and layer on top of bread, then top peaches with another layer of bread. Whisk eggs, milk, sugar and cinnamon, pour over top and bake for 1 hour or until golden brown. Serve with whipped cream and warm syrup.
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STUFFED PEACH FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
3 cups fresh peaches
1 cup whole milk
1 loaf French bread
1/2 cup corn syrup
1 cup brown sugar
Cinnamon to taste
1 stick butter
8 eggs
Stir butter, brown sugar and corn syrup over low heat on stove until melted together. Pour into a greased dish and spread to cover bottom completely with melted mixture. Cut bread in small pieces and cover the melted mixture with bread. Cut up peaches and layer on top of bread, then top peaches with another layer of bread. Whisk eggs, milk, sugar and cinnamon, pour over top and bake for 1 hour or until golden brown. Serve with whipped cream and warm syrup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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