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PEACH SCHNAPPS FRENCH TOAST

Shelly's
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Category: French Toast
    Prep Time:       Cook Time:       Total Time:  

2 cups sliced peaches, canned or fresh
1 cup peach schnapps
1 cup cream
1 tsp ground cinnamon
4 tsp brown sugar
36 slices French bread
Powdered sugar or crushed cornflakes

Blend peaches and next 4 ingredients in a blender; process on high until fully liquefied. Pour into flat pans; soak bread slices in it overnight. In the morning cook slices of bread on lightly oiled griddle at medium-high heat. May be dipped in crushed cornflakes before cooking. If not, sprinkle with powdered sugar before serving. Serves 12



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