CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*STUFFED FRENCH TOAST TO DIE FOR*

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: French Toast
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) cream cheese
1/4 cup peach preserves
1 tsp vanilla
1/4 cup chopped walnuts
2 tbsp Baileys Irish Cream, optional
8 slices Texas-style thick bread
1/2 cup apple juice
1/2 cup orange juice
1/2 cup pureed and strained frozen raspberries
1/4 cup white corn syrup
2 tbsp water
1 tbsp cornstarch
3 large eggs, beaten
3/4 cup half and half
1 tsp vanilla
1/4 cup oil
fresh fruit and powdered sugar

Make a filling by combining cream cheese, peach preserves, a tsp of vanilla, walnuts and Irish cream. Beat with an electric mixer until smooth. Spread filling on four slices of bread, covering completely to edges. Top with remaining slices and gently push together. Refrigerate. To make a sauce, place apple and orange juices and raspberries in pan. Add corn syrup and simmer gently. Combine water and cornstarch; add to sauce and cook until slightly thickened. Set aside.

Combine eggs, half and half, vanilla and liqueur. Dip bread in egg mixture, completely covering, but do not soak. Heat oil in a nonstick saute pan, and cook bread until brown. Keep warm while browning remaining slices. To serve, cut bread diagonally in quarters. Pour a little sauce in each plate and stand toast wedges upright around the sauce. Arrange apples or grapes on plate. Lightly sprinkle with powdered sugar, and garnish with mint leaves.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*stuffed French Toast*
   by sgre52160



1 large (Texas Toast) thick-sliced loaf white bread 1 dozen eggs 4 cups milk 1 (8 oz) pkg cream cheese, softened 1 cup maple syrup 1/2 cup butter, melted 1/4 cup sugar-cinnamon mixture Spray




Stuffed French Toast
   by sgre52160



1 (1 lb) loaf French bread 4 eggs 1 cup half-and-half 1/2 tsp vanilla extract 1/2 tsp nutmeg Filling 1 (8 oz) pkg cream cheese, softened 2 tbsp sugar 1 tsp vanilla extract 1/2 tsp cinn




Overnight Stuffed French Toast
   by sgre52160



Serves 16 20 slices French bread (1 inch thick) 1 package cream cheese (fat-free can be used) (8 ounce pkg) 3 cups egg substitute or 1 dozen eggs 2 cups milk (2% or skim) 1/3 cup plus 1 3/4 c




Sausage-stuffed French Toast
   by sgre52160



1⁄2 pound pork sausage, cooked and crumbled 4 ounces cream cheese, softened 1⁄8 teaspoon ground red pepper 1 (1-pound) loaf French bread, cut into 1-inch slices 8 eggs 1⁄2 cup half-and-half




Blueberry Stuffed French Toast
   by charlene8819



Serves 5 Cooking spray 6 eggs 2/3 cup orange juice 1 tsp orange peel 3 Tbsp sugar, divided pinch of salt, optional 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 8 slices





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.