CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CITRUS SALMON

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood and Fish - Grilled
    Prep Time:       Cook Time:       Total Time:  

1/4 cup orange juice
3 tbsp vodka (optional)
1 envelop dry Italian Dressing Mix
1/4 cup olive oil
1 lb salmon or swordfish steaks

Preheat grill to medium heat. Mix juice, vodka, dressing mix and oil until well blended. Pour over salmon; cover. Refrigerate 1 hour to marinate. Drain; discard dressing mixture. Place salmon on greased grill. Grill 6 minutes on side or until salmon flakes easily when tested with fork. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Citrus Broiled Salmon
   by sgre52160



2 tbsp olive oil 2 tsp molasses 1 tbsp each lime and lemon juices Salt and pepper, to taste 4 (5 oz) salmon fillets or steaks Juice of 1/2 orange Heat broiler. In a small bowl, combine all in




Citrus-basted Salmon
   by sgre52160



2 tbsp chopped shallot 2 tbsp olive oil 1/2 cup brandy 1 tsp fresh thyme 2 tbsp dried green peppercorns 1/2 cup fish stock 1/2 cup heavy cream 1/2 cup chopped peeled cooking apple 2 tbsp unsal




Salmon With Citrus-balsamic Vinaigrette
   by sgre52160



1/4 cup fresh orange juice 2 tbsp balsamic vinegar 1 tsp grainy or Dijon mustard 1 tbsp olive oil 1 tsp finely minced shallot 1 small clove garlic, peeled and forced through a press 2 tsp each f




Citrus Balsamic Glazed Salmon
   by sgre52160



8 salmon fillets, 3/4-inch thick, about 1 1/2 lbs total Salt and pepper 3 tbsp olive oil 3 tbsp balsamic vinegar 1 1/2 tbsp cornstarch 1 tbsp orange juice 1 tbsp brown sugar 1 (14 oz) ca




Spicy Citrus Sauce Over Broiled Salmon
   by sgre52160



1/2 cup orange juice 1/3 cup red wine or rice vinegar 2-3 tbsp soy sauce 1-2 tsp garlic salt 2 tsp minced onion 2 tbsp sugar Salt and pepper to taste Zest of one orange; cut and reserve orange





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.