Shelly's Recipe

CITRUS SALMON

Category: Seafood and Fish - Grilled

1/4 cup orange juice
3 tbsp vodka (optional)
1 envelop dry Italian Dressing Mix
1/4 cup olive oil
1 lb salmon or swordfish steaks

Preheat grill to medium heat. Mix juice, vodka, dressing mix and oil until well blended. Pour over salmon; cover. Refrigerate 1 hour to marinate. Drain; discard dressing mixture. Place salmon on greased grill. Grill 6 minutes on side or until salmon flakes easily when tested with fork. Serves 4