CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

NAPA VALLEY CHICKEN BAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

4 boneless skinless chicken breasts (chopped into about 1 inch pieces)
3 tbsp flour
1/2 tsp dried oregano leaves
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp salt
1/4 tsp pepper
2 tbsp olive oil
8 oz fresh mushrooms, thinly sliced or 1 (8 ounce) can mushrooms, sliced and drained
1 cup white wine (Use COOKING Wine. Do NOT use regular wine.)
1 cup sour cream
2 tbsp tomato paste
White rice (cooked according to package directions)

Wash chicken. Pat dry.

In bowl, combine the flour, oregano, garlic, paprika, salt and pepper. Place chicken in bowl and mix to coat chicken. This will help thicken the sauce.

In large skillet, heat the oil. Brown the chicken. (I throw the remainder of the flour mixture in with the chicken in the pan so that it will thicken the sauce enough.). Do not cook too well as it will finish cooking in oven. Arrange chicken in 13x9 inch baking dish. Sprinkle with mushrooms.

In separate bowl, mix together the sour cream and tomato paste. Add wine and mix until combined. Add salt and pepper to taste. Pour mixture over the chicken. Bake, covered, at 350 for 30 to 35 minutes or until chicken is done. Remove cover and cook an additional 5 minutes. Let stand for 5 minutes for sauce to thicken. Serve over rice. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Napa Slaw
   by sgre52160



1/3 cup mayonnaise 2 tbsp cider vinegar 2 tsp sugar 1/2 medium onion, finely chopped 1/4 cup minced chives 1 medium head of Napa cabbage, quartered lengthwise and thinly sliced crosswise Salt a




* Napa Cabbage Salad *
   by sgre52160



Serves/makes: 6 1 package ramen noodles -- chicken flavored 1 head napa cabbage 1/4 cup butter 1/2 cup sesame seeds, toasted 1/2 cup slivered almonds 1/4 cup rice wine vinegar 2 tablespoo




Curry Rubbed Salmon With Napa Slaw
   by ICOOK2



Ingredients Serves 4 1 cup brown basmati rice Coarse salt and ground pepper 1 pound Napa cabbage (1/2 head), thinly sliced crosswise 1 pound carrots, coarsely grated 1/2 cup fresh mint lea




* Hidden Valley Grilled Chicken*
   by sgre52160



1 pkg dry ranch dressing mix 1/4 cup olive oil and vinegar 4 boneless, skinless chicken breasts Combine first 3 ingredients in a resealable bag. Add chicken and marinade in refrigerator for at l




Curried Chicken Salad - Tea Room In The Valley
   by suemunzlinger



Yield: 7 servings (each about 3/4 cup) 1 Granny Smith apple, peeled and coarsely chopped 2 teaspoons lemon juice 4 cups cooked, diced chicken 1/2 cup sliced celery 1/2 cup slivered





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.