CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Curry Rubbed Salmon with Napa Slaw

pat's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

Ingredients
Serves 4

1 cup brown basmati rice
Coarse salt and ground pepper
1 pound Napa cabbage (1/2 head), thinly sliced crosswise
1 pound carrots, coarsely grated
1/2 cup fresh mint leaves
1/4 cup fresh lime juice, plus lime wedges for serving
2 tablespoons grapeseed oil
4 salmon filets (6 ounces each)
2 teaspoons curry powder

Directions
In a large saucepan, bring 2 cups water to a boil; add rice. Season with salt and pepper, cover, and reduce heat to medium-low. Cook until tender, 30 to 35 minutes.
Meanwhile, in a large bowl, combine cabbage, carrots, mint, lime juice, and oil; season with salt and pepper. Toss.
Heat broiler with rack set 4 inches from heat. About 10 minutes before rice is done cooking, place salmon on a foil-lined rimmed baking sheet. Rub salmon with curry, and season with salt and pepper. Broil until just cooked through, 6 to 8 minutes. Fluff rice with a fork and serve alongside salad and salmon.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Napa Slaw
   by sgre52160



1/3 cup mayonnaise 2 tbsp cider vinegar 2 tsp sugar 1/2 medium onion, finely chopped 1/4 cup minced chives 1 medium head of Napa cabbage, quartered lengthwise and thinly sliced crosswise Salt a




Spice Rubbed Salmon
   by sgre52160



1 tsp. coriander seeds 1 tsp. cumin seeds 1/2 tsp. fennel seeds 1 tsp. firmly packed light brown sugar 1 tsp. kosher salt 2 salmon fillets, each 6 to 8 oz., with skin intact, pin bones remov




Chili-rubbed Salmon With Zucchini And Sauteed Corn
   by sgre52160



1 pound small to medium zucchini 4 skinless salmon fillets (6 ounces each) Coarse salt and freshly ground black pepper 2 teaspoons chili powder 1 tablespoon olive oil 2 cups frozen corn (see note




Cowboy Spice Rubbed, Cedar Planked, Salmon
   by sgre52160



Spice Rub: 3 to 4 cups golden brown sugar 1/4 cup good quality dark roast coffee, coarsely ground 1/2 cup Old Bay seafood seasoning 1/4 cup ground turmeric 1/4 cup curry powder 1/4 cup gro




Spice-rubbed Grilled Salmon With Spicy Cucumber Salsa
   by ICOOK2



1 tablespoon each whole coriander, cumin, dill, and yellow-mustard seeds 2 tablespoons whole fennel seeds 1 tablespoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons sugar 1 who





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.