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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 7 servings (each about 3/4 cup)
1 Granny Smith apple, peeled and coarsely chopped
2 teaspoons lemon juice
4 cups cooked, diced chicken
1/2 cup sliced celery
1/2 cup slivered almonds
1/2 teaspoon salt
1 cup mayonnaise
1/2 teaspoon curry powder
1 tablespoon milk
Place apple in a large bowl, Sprinkle with lemon juice and toss to mix. Gently stir in chicken, celery and almonds. Sprinkle with salt.
In a small bowl, combine mayonnaise and curry powder; stir in milk. Toss with chicken mixture; refrigerate.
Note: Francine Gallo varies this salad by changing the fruit or nuts (for example, using raisins, dried cranberries or walnuts).
Tea Room in the Valley
Valley Park, Mo
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Curried Chicken Salad - Tea Room in the Valley
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 7 servings (each about 3/4 cup)
1 Granny Smith apple, peeled and coarsely chopped
2 teaspoons lemon juice
4 cups cooked, diced chicken
1/2 cup sliced celery
1/2 cup slivered almonds
1/2 teaspoon salt
1 cup mayonnaise
1/2 teaspoon curry powder
1 tablespoon milk
Place apple in a large bowl, Sprinkle with lemon juice and toss to mix. Gently stir in chicken, celery and almonds. Sprinkle with salt.
In a small bowl, combine mayonnaise and curry powder; stir in milk. Toss with chicken mixture; refrigerate.
Note: Francine Gallo varies this salad by changing the fruit or nuts (for example, using raisins, dried cranberries or walnuts).
Tea Room in the Valley
Valley Park, Mo
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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