Shelly's Recipe

CHERRY CREAM PIE I

Category: Pies - Cream and Custard

1 (8 oz) pkg cream cheese, softened
1/2 cup milk
1 cup sour cream
1 (4 serving size) pkg instant vanilla pudding
1 can cherry pie filling
1 baked 9 inch pie shell

Beat first 3 ingredients until blended. Fold in dry pudding mix. Reserve 1/2 cup cherry filling and marble into cheese mixture. Pour mixture over pie crust and top with remaining cherry filling. Serve chilled. Top with whipped topping, if desired.