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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tablespoons butter
2 tablespoons vegetable oil
8 ounces sliced crimini mushrooms
8 ounces sliced white button mushroom
3/4 cup Marsala wine
1/2 cup Heavy Cream
3 sprigs fresh thyme
Salt and pepper
In a large skillet, heat the butter and oil over medium-high heat. Once the butter is melted, add the mushrooms. Saute the mushrooms for 3-4 minutes until the mushrooms are barely cooked through. Add the Marsala wine and cook for 5 minutes allowing the wine to slightly reduce. Stir in the heavy cream and thyme. Reduce the heat to medium and cook the mushroom sauce for 10 minutes, stirring occasionally.
Serves 4-6
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MARSALA MUSHROOM CREAM SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tablespoons butter
2 tablespoons vegetable oil
8 ounces sliced crimini mushrooms
8 ounces sliced white button mushroom
3/4 cup Marsala wine
1/2 cup Heavy Cream
3 sprigs fresh thyme
Salt and pepper
In a large skillet, heat the butter and oil over medium-high heat. Once the butter is melted, add the mushrooms. Saute the mushrooms for 3-4 minutes until the mushrooms are barely cooked through. Add the Marsala wine and cook for 5 minutes allowing the wine to slightly reduce. Stir in the heavy cream and thyme. Reduce the heat to medium and cook the mushroom sauce for 10 minutes, stirring occasionally.
Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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