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Category: Sides
Prep Time: Cook Time: Total Time:
Soak long wooden picks in water 30 minutes before threading with onion wedges.
2 large sweet onions, cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 tbsp packed light brown sugar and balsamic vinegar
1 tbsp molasses
1 tsp salt
Sprinkle pepper and garlic powder
Wrap onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
Combine remaining ingredients and drizzle over onion wedges. Cover and chill 1 hour.
Remove onion wedges from marinade, reserving marinade.
Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.
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Grilled - BACON GLAZED ONIONS
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Category: Sides
Prep Time: Cook Time: Total Time:
Soak long wooden picks in water 30 minutes before threading with onion wedges.
2 large sweet onions, cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 tbsp packed light brown sugar and balsamic vinegar
1 tbsp molasses
1 tsp salt
Sprinkle pepper and garlic powder
Wrap onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
Combine remaining ingredients and drizzle over onion wedges. Cover and chill 1 hour.
Remove onion wedges from marinade, reserving marinade.
Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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