Shelly's Recipe

Grilled - BACON GLAZED ONIONS

Category: Sides

Soak long wooden picks in water 30 minutes before threading with onion wedges.

2 large sweet onions, cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 tbsp packed light brown sugar and balsamic vinegar
1 tbsp molasses
1 tsp salt
Sprinkle pepper and garlic powder

Wrap onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.

Combine remaining ingredients and drizzle over onion wedges. Cover and chill 1 hour.

Remove onion wedges from marinade, reserving marinade.

Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.