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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
4 heads garlic, peeled
1/4 cup olive oil
1/2 cup butter, at room temperature
1/2 cup bleu cheese
Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400 degree oven. Roast for one hour, or until soft.
Puree in a blender. Add room temperature butter and bleu cheese, mixing well. Refrigerate.
Use on chicken or salmon before cooking or as a spread for garlic bread. Can be kept chilled up to two weeks, or frozen for longer term storage.
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ROASTED GARLIC BLUE CHEESE BUTTER
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
4 heads garlic, peeled
1/4 cup olive oil
1/2 cup butter, at room temperature
1/2 cup bleu cheese
Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400 degree oven. Roast for one hour, or until soft.
Puree in a blender. Add room temperature butter and bleu cheese, mixing well. Refrigerate.
Use on chicken or salmon before cooking or as a spread for garlic bread. Can be kept chilled up to two weeks, or frozen for longer term storage.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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